Menu price calculator

Start from the raw ingredient cost per portion and your target food cost: get the recommended price before and after tax, plus three comparison scenarios.

Want these numbers to update on their own?

KlyraOS does the same job with your real data: invoices read automatically, temperatures logged, shifts and costs always up to date.

Try KlyraOS for free

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Menu price calculator

Start from the raw ingredient cost per portion and your target food cost: get the recommended price before and after tax, plus three comparison scenarios.

Raw ingredient cost per portionTarget food cost %Tax rate %Fixed cost per coverOptional: bread, cover charge, service or other fixed costs per guest.

Recommended price (before tax)

€8.33

Recommended price (tax included)

€8.90

Margin per portion

€5.83

Comparison scenarios

Food cost	Price before tax	Price with tax
25%	€10.00	€10.90
30%	€8.33	€8.90
35%	€7.14	€7.90

Want these numbers to update on their own?

KlyraOS does the same job with your real data: invoices read automatically, temperatures logged, shifts and costs always up to date.

Try KlyraOS for free