Menu price calculator

Start from the raw ingredient cost per portion and your target food cost: get the recommended price before and after tax, plus three comparison scenarios.

Recommended price (before tax)
€8.33
Recommended price (tax included)
€8.90
Margin per portion
€5.83

Comparison scenarios

Food costPrice before taxPrice with tax
25%€10.00€10.90
30%€8.33€8.90
35%€7.14€7.90

Want these numbers to update on their own?

Klyra does the same job with your real data: invoices read automatically, temperatures logged, shifts and costs always up to date.

Keep reading

Menu price calculator from restaurant food cost