For bars and coffee shops
Bar and coffee shop management software
Split shifts, opening and closing checklists, stock levels and the HACCP log — all from the phone your barista already carries.
What complicates the day behind the counter
Rotas that change weekly
Part-timers, split shifts and swaps make the printed rota obsolete in two days.
Stock managed by eye
Milk, coffee and fresh products run out at the worst possible moment.
Closing checklists never signed
You cannot tell whether the counter was really sanitised, or by whom.
How it works
1. Set your time bands
Split and part-time shifts are planned with rest and maximum hour checks.
2. Build your checklists
Opening, closing and sanitation become recurring tasks with an owner and a time.
3. Keep stock under control
Minimum thresholds and critical stock alerts warn you before you run out.
Klyra in pratica
What you get
- Flexible shifts
- Split and part-time without side spreadsheets
- Signed checklists
- Who did what, and when
- Stock
- Alerts on products below threshold
- HACCP
- Temperatures and cleaning always compliant
Frequently asked questions
Is it suitable for a 3-person bar?
Yes. You can enable only shifts and HACCP and leave the other modules off.
Can staff see their shifts?
Yes, everyone sees their own shifts and can submit availability and time off.
Can I run several coffee shops?
Yes, each site is a separate location.
Does it work offline?
Records are made in the mobile browser; with a poor connection data is sent as soon as the network returns.
How much does it cost?
Pricing is per active location. See the pricing page for available plans.
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Try Klyra in your bar
Shifts and operational checklists live in a single morning.
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