For hotels
Hotel F&B management software
One system for breakfast, restaurant, bar and banqueting: separate departments, coordinated rotas and a single HACCP log per property.
What makes hotel F&B hard
Departments that never talk
Kitchen, floor, bar and housekeeping use different tools and nobody sees the whole picture.
Unpredictable peaks
Occupancy and groups change the workload from one day to the next.
Group or brand audits
You need tidy HACCP records retrievable in minutes, not binders.
How it works
1. Map your departments
Breakfast, restaurant, bar and banqueting become teams with their own permissions.
2. Plan your people
The planner accounts for rest periods, contracts and coverage per time band.
3. Centralise compliance
HACCP records and PDF reports are available to management and auditors.
Klyra in pratica
What you get
- Departments
- Separate teams and permissions in one property
- Shifts
- Coverage per band and labour cost control
- HACCP
- Single log with audit-ready exports
- Group
- Multiple properties under one organisation
Frequently asked questions
Can I separate kitchen, floor and bar?
Yes, with distinct teams and permissions so each department only sees what it needs.
Does Klyra integrate with a PMS?
Klyra covers F&B operations and POS integration today; PMS integrations are evaluated case by case.
Is it only for a single property?
It works for a single hotel and for a multi-property group.
Can auditors receive the logs?
Yes, HACCP reports export to PDF for a chosen period and location.
How long does setup take?
Configuring one property typically takes a single working session.
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Bring Klyra to your hotel
One system for the property's entire food and beverage operation.
Prova gratis