For restaurants
Restaurant management software
Shifts, HACCP, inventory, recipes and food cost in a single platform. Fewer spreadsheets, less paper, real control over margins.
What slows a restaurant down
Rotas built on paper or Excel
Every change means phone calls and rewrites, and nobody knows which version is current.
HACCP filled in at the end of the week
Temperatures and cleaning logged from memory never hold up during an inspection.
Food cost updated once a month
Supplier prices move and you discover the real margin of a dish far too late.
How it works
1. Create your location
Set up front of house, kitchen, departments and staff in minutes with hospitality presets.
2. Turn on the modules you need
HACCP, shift planner, inventory, recipes and production are enabled individually.
3. Your team works from their phone
HACCP checks, shifts and tasks all happen on mobile, right in the kitchen.
Klyra in pratica
What you get
- HACCP log
- Digital, photo-backed, fully searchable
- Shifts
- Planning with rest and hour limit checks
- Food cost
- Derived from recipes and purchase prices
- Multi-location
- Separate sites with a group-level view
Frequently asked questions
Does Klyra replace the paper HACCP log?
Yes. Temperature, cleaning and non-conformity records are digital, timestamped, attributed to a person and exportable as PDF.
Do I need to install anything?
No. Klyra runs in the browser on desktop, tablet and phone.
Can I manage several restaurants?
Yes. Each location keeps its own data and staff, with a group view for whoever coordinates them.
How is pricing calculated?
You pay per active location, not per organisation, so adding a site is always an explicit decision.
Does the team need long training?
Daily actions — logging a temperature, closing a task, checking a shift — take a few taps on mobile.
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Try Klyra in your restaurant
Create your organisation and configure your first location in minutes.
Prova gratis