HACCP
The kitchen tablet that keeps HACCP in order
Temperatures, cleaning and goods checks get logged where they happen: on the kitchen tablet, with photo evidence and the operator’s name.
Paper logs do not survive service
Sheets filled at closing time
Temperatures written all at once at 11pm prove nothing during an inspection.
No photo evidence
Without a timestamped photo, the deviation and its corrective action are just a claim.
Binders everywhere
When the inspector arrives nobody finds the right folder for the right site.
How it works
One card per equipment
Every fridge or blast chiller has its own card: tap, type the value, confirm.
Out of range = corrective action
An out-of-range value immediately opens a corrective action with a mandatory photo.
Report ready
Signed logs archived per location and exportable as PDF for the authority.
What changes
- Temperature log
- < 10 seconds
- Traceability
- Who, when, which photo
- Works offline
- Yes, with a sync queue
FAQ
Who can log?
Any operator signed in on the tablet with a badge or PIN: their name stays attached to the record.
Does the tablet stay on during service?
Yes: Station keeps the screen awake and rotates through the open tasks.
Is data separated per location?
Yes, every device is bound to its location and only sees that data.
Keep reading
Deep dives
Move HACCP onto the tablet
Turn Station on in your kitchen and the logs fill themselves during service.
Try this feature in Klyra