How to record fridge and food temperatures today and what the upcoming automatic probes will add.
Temperature checks are among the most frequent HACCP duties. Today KlyraOS records them manually from Station or mobile in one history per control point. Plug-and-forget automatic probes are coming soon.
For every fridge, chiller or defined control point you can enter the temperature you read, with date and time recorded automatically. Entering it from Station takes a few seconds, designed to be done even during service.
If the value entered exceeds the configured threshold, KlyraOS immediately flags the anomaly and asks for the corrective action taken, so the event stays documented.
Automatic probes are not available yet. The planned plug-and-forget kits will send readings at regular intervals and add continuous coverage without replacing human review.
Each control point has a configurable minimum and maximum threshold. When a value, manual or from a sensor, falls outside the range, the system automatically opens a corrective action to fill in with cause and remedy.
Can I connect automatic sensors today?
Not yet. Manual logging is available today; plug-and-forget automatic probes are marked as coming soon.
What happens if a temperature exceeds the threshold?
KlyraOS flags the anomaly and asks you to document the corrective action taken, so the event stays traceable in the log.
Can I change alert thresholds at any time?
Yes, thresholds are edited in the control point’s HACCP settings, based on the type of product stored.
Is the temperature history useful for an inspection?
Yes, it can be exported by control point and period and is the document most often requested during health inspections.
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