HACCP

HACCP in KlyraOS: how the food safety module works

Overview of the HACCP module: daily tasks, temperatures, cleaning, equipment and inspection-ready reports.

Daily HACCP tasks and deadlines in KlyraOS

How to organise daily checks, assign them to your team and never miss an HACCP deadline.

Recording HACCP temperatures: manual and sensor-based

How to record fridge and food temperatures today and what the upcoming automatic probes will add.

HACCP cleaning plan: areas, frequencies and checks

How to organise the sanitation plan by area and equipment, with verification and sign-off by staff.

HACCP corrective actions and inspection reports

How to document HACCP corrective actions and prepare a complete report for a health inspection.

HACCP equipment registry: sheets, temperatures and maintenance

How to create equipment sheets, set temperature ranges, periodic monitoring and scheduled maintenance.

Getting ready for an inspection: checklist and exports

What to export from HACCP before a health inspection, in what order, and what to show the inspector.

Automatic HACCP probes — coming soon

Preview of the upcoming plug-and-forget kits; temperatures are logged manually today.

Set HACCP email and push notifications

Choose which HACCP alerts arrive by push or email for overdue tasks, temperatures, corrective actions and expiry dates.