Station: checks, temperatures, recipes and QR in the department
What you do from the Station in the kitchen or warehouse: recording temperatures, running HACCP checks, viewing recipes and scanning QR codes.
The Station is the department’s operational tablet: the kitchen, counter or warehouse use it to record temperatures, complete the shift’s HACCP checks, view recipe cards and scan batch and product QR codes, all without needing a personal phone.
Checks and temperatures
From the Station you record fridge and blast chiller temperatures, tick off scheduled cleaning tasks and document goods receiving checks right where they happen.
Recipes in the department
Recipe cards are available from the Station during production: ingredients, quantities and method stay visible without printing anything or searching elsewhere.
- Quick recipe search by name or category
- Quantities scaled to the number of portions to prepare
- Allergens always visible during preparation
- Production declaration with automatic ingredient deduction
QR scanner
The Station’s camera reads batch and product QR codes to quickly open the traceability card or log a movement, avoiding manual code entry.
Shared use among colleagues
Several people from the same department use the same Station during a shift: actions stay tracked with the identity of who performed them, based on the account active at that moment.
Cosa trovi in questa guida
- Station
- HACCP checks
- temperatures
- recipes
- QR scanner
- department
Passaggi
- Open your department’s Station
- Select the HACCP check or task to complete
- Record the required temperature or data
- Check the recipe needed for the preparation
- Scan a batch or product QR code when needed
- Check the task shows as completed in the summary
Problemi frequenti
- The camera does not read the QR → poor light or damaged QR → bring the tablet closer and check the label is clean
- A recorded temperature looks wrong → sensor issue or imprecise manual entry → repeat the measurement and correct it if needed
- The recipe will not open → unstable connection while loading → check the site’s Wi-Fi
Domande frequenti
Is the Station also used to clock in?
No, clock-ins only happen from the Kiosk: the Station is dedicated to checks, temperatures, recipes and traceability.
Can I use the Station to log a stock loss?
Yes, if the department has this feature enabled you can log losses and waste directly from the Station.
Can actions done by different colleagues on the same Station be told apart?
Yes, every action stays linked to the account active at the time it was performed, even on a shared tablet.
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