What you do from the Station in the kitchen or warehouse: recording temperatures, running HACCP checks, viewing recipes and scanning QR codes.
The Station is the department’s operational tablet: the kitchen, counter or warehouse use it to record temperatures, complete the shift’s HACCP checks, view recipe cards and scan batch and product QR codes, all without needing a personal phone.
From the Station you record fridge and blast chiller temperatures, tick off scheduled cleaning tasks and document goods receiving checks right where they happen.
Recipe cards are available from the Station during production: ingredients, quantities and method stay visible without printing anything or searching elsewhere.
The Station’s camera reads batch and product QR codes to quickly open the traceability card or log a movement, avoiding manual code entry.
Is the Station also used to clock in?
Yes, when it is configured and verified for the site. Clock-ins remain limited to Station, never the personal app.
Can I use the Station to log a stock loss?
Yes, if the department has this feature enabled you can log losses and waste directly from the Station.
Can actions done by different colleagues on the same Station be told apart?
Yes, every action stays linked to the account active at the time it was performed, even on a shared tablet.
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