How KlyraOS automatically calculates a dish’s allergens and nutrition values from its ingredients.
Every ingredient recorded in the product catalogue can carry its own allergens and nutrition data: when you use it in a recipe, KlyraOS aggregates them automatically, showing the allergens actually present in the finished dish.
Allergens and nutrition values for each ingredient are set once on the product sheet in stock; from there KlyraOS reuses them in every recipe that contains that product.
As you build the recipe, the system sums up the allergens of each ingredient and calculates nutrition values scaled to the standard portion, updating everything automatically if you change a quantity.
The calculation is accurate only if the underlying ingredient data is correct and up to date: periodically reviewing product sheets remains a kitchen responsibility.
Do I need to enter allergens for every recipe separately?
No, allergens are set once per product in stock and KlyraOS aggregates them automatically in every recipe that contains it.
Do nutrition values update if I change the portions?
Yes, nutrition values are calculated in proportion to the standard portion defined on the recipe.
Can I print allergens on the dish label?
Yes, the calculated information is available for printing on labels and floor materials.
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