Create and use a recipe
Ingredients, times, costs and labels.
Create a recipe sheet with ingredients and sub-recipes
How to build a recipe in Klyra by adding ingredients from stock and linked sub-recipes.
Allergens and nutrition values calculated from the recipe
How Klyra automatically calculates a dish’s allergens and nutrition values from its ingredients.
Food cost and selling price: how the calculation works
How Klyra calculates the theoretical food cost of a recipe and helps you set a consistent selling price.
Declare a preparation: consume ingredients and print labels
How to declare a kitchen preparation to automatically consume ingredients from stock and print the dish label.