Manage production
From the work plan to the shipment.
Create and plan production orders in Klyra
How to create a production order, assign it to a station and link it to the right recipe.
Run a production and record real production yields
How to close a production order by recording the actual yield and any processing losses.
Manage production transfers between sites
How to send products made in a central kitchen to other sites while keeping full batch traceability.
Analyse kitchen production yields and costs
How to read production reports to find where yield is lost and where real cost drifts from theoretical.