Production
Production orders, runs and transfers.
Production in KlyraOS: a complete guide to orders, runs and yields
How to plan production orders, run them, transfer products between sites and analyze yields and costs.
Store link orders: operators, PINs, QR and receiving
How stores order and receive panettoni through a dedicated link and a PIN, without an account.
Store orders: Excel sheet, day view, end of day and full cycle
How production receives orders from stores and clients, confirms and ships them, and how stores record deliveries and unsold items.
Create and plan production orders in KlyraOS
How to create a production order, assign it to a station and link it to the right recipe.
Run a production and record real production yields
How to close a production order by recording the actual yield and any processing losses.
Manage production transfers between sites
How to send products made in a central kitchen to other sites while keeping full batch traceability.
Analyse kitchen production yields and costs
How to read production reports to find where yield is lost and where real cost drifts from theoretical.
Shipments to external customers and recurring production templates
How to manage shipments to customers outside your group and automate recurring preparations with a template.
Abnormal production waste: spotting it and fixing it
How to recognise production waste that is outside the norm, record it correctly and trace the cause without distorting food cost and stock.
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