Keep stock under control
What you have, where it is and what it is worth.
Product catalogue: sheets, units and categories
How to organise the product catalogue with units of measure, categories and minimum thresholds for a reliable stock.
Stock: open line and sealed reserve in the warehouse
The difference between the always-updated working line and the sealed reserve, and how to keep them aligned without double work.
Running a stock count without errors
How to organise a physical count by area, compare it with theoretical stock and close variances correctly.
Recording losses, waste and analysing variances
How to track breakage, expiry and waste to understand where stock loses value and cut costs.